“Aodai — the blue sea bream whose name reflects its shimmering hue. At its peak from summer to fall, this elegant fish becomes sushi at its finest. Delicate, clean, unforgettable.”

Japanese Snapper (Aodai, Blue Fusilier) Aodai, or Japanese snapper, is a prized white fish found in the warm waters of southern Japan. Its vivid blue upper body and silvery belly make it a visual gem, especially when freshly caught.

Aodai, meaning “blue sea bream” in Japanese, is named for its striking blue upper body that glimmers like ocean light.

this elegant fish reaches its peak flavor from early summer to fall. Its flesh is tender yet resilient, with a gentle sweetness and a clean, refined finish. Whether served as sashimi, lightly grilled, or simmered, Aodai offers a seasonal taste of the sea’s quiet brilliance.

At its finest, Aodai becomes sushi—where its delicate texture and subtle richness shine with every bite.

Aodai’s subtle richness and elegant texture have earned it a place among Japan’s finest seasonal offerings.