Category: Celebration Sushi
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Tales of Fall – Chapter Two: Autumn-hued Sea Bream with Maple Sauce
A single maple leaf dances in the autumn breeze. Upon it rests a piece of sea bream sushi, accompanied by delicate lotus root tempura and a sweet-tart maple-scented sauce that evokes the season’s quiet charm. A crisp maple leaf tempura adds a gentle crunch, delivering the fleeting beauty of fall with every bite.
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World Sushi Cup 2025
Yesterday, I attended the World Sushi Cup 2025. This competition is designed for sushi chefs of foreign nationality to showcase their skills in hygiene management and sushi preparation, ultimately crowning the world’s top sushi chef. The finals were held at the venue of the Japan International Seafood Show, a global seafood trade fair. It was…
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Happy Independence Day!
Happy Independence Day!Exciting red, white, and blue Sushi is coming!Yellowtail and sea salt are served on blue vinegar rice