Category: Fantastic Sushi Experience

As winter whispers its arrival, this nigiri captures the quiet clarity of the season. Tender spear squid, at the peak of its sweetness, is adorned with delicate slices of olive, a sprinkle of sea salt, and a drizzle of fine olive oil. The result is a refined harmony—briny, fragrant, and gently sweet—like a breath of…

A celebration of texture and depth, this nigiri features tender, sweet tilefish crowned with its own crisped scales—lightly deep-fried to a golden crackle. A house-made ginkgo nut paste adds an earthy richness, echoing the quiet elegance of autumn. Each bite offers contrast and harmony: creamy, crunchy, and delicately sweet.

In this chapter of our autumn tale, a delicate piece of seasonal sculpin nigiri floats gently atop a warm, velvety chestnut potage. The sweetness of roasted chestnuts embraces the umami of the sea, creating a moment of quiet harmony between land and ocean. Each spoonful is a whisper of fall—earthy, tender, and unexpected.

A delicate nigiri of silver cod, gently seared and marinated in Saikyo miso, crowned with a velvety pumpkin sauce infused with a medley of warm spices. A single fresh grape rests atop, adding a burst of sweet-tart brightness. The sauce balances subtle sweetness with deep spice, while the grape offers a playful contrast—like autumn sunlight…

Celebrate the season with our first fall-inspired sushi: rich, umami-packed mushroom cream sauce gently layered over succulent Amberjack. This creation highlights the earthy depth of assorted mushrooms, slow-cooked into a velvety sauce that enhances the natural fattiness of the seasonal fish. A harmonious bite that captures the warmth and elegance of fall.

Japanese Snapper (Aodai, Blue Fusilier) Aodai, or Japanese snapper, is a prized white fish found in the warm waters of southern Japan. Its vivid blue upper body and silvery belly make it a visual gem, especially when freshly caught. Aodai, meaning “blue sea bream” in Japanese, is named for its striking blue upper body that…